After sorting out the tough survivors from the wimps, I added a few new plants to the mix to keep he butterflies coming. The Monarchs and Swallowtails have already started laying eggs which is a little early but makes me very happy – because I garden for them.
Mix of Salvia, Thyme, Coleus, Oregano, Coneflower, Parsley, Coreopsis
New plants – Coreopsis, Purple & White Cone Flower
In the shade - Coleus and Impatiens
Close up - Coleus, Oregano, Curly Leaf Parsley
(The Parsley is a host plant for my butterflies. They lay their eggs then you get this…
Swallowtail Caterpillar!
I get SO excited watching them transform into beautiful butterflies!
FOOD!
My favorite newly discovered place to eat, Yum Yum, is closing up for the summer. *sobs* I don’t blame them – it’s too hot to be cooking in a truck but I’ll be counting the days until they reopen in September.
Here’s our final meal…
Hawaiian Rice Pork bowl, and Chicken, Grilled Asparagus Wrap
But more importantly….
TA-DA!
Vanilla Stuffed Cupcake with fresh raspberry filling – topped with fresh whipped cream and toasted coconut.
*My friend Pam has decided to join in with my Garden Ramblings, so if you get a chance stop by and visit here recent post. I love how well she was able to replicate the gardens of NOLA in her own backyard.
